Wine Shop

Fruit forward, with notes of peach and lemon curd, with a bright, clean finish. (R.S. 1.8%) 

A sweet finish, bursting with fresh grape flavors and aromas.(R.S. 6.0%)  GOLD MEDAL/BEST OF CATEGORY - '23 Atlantic Seaboard Wine Competition, TRIPLE GOLD - '23 Dan Berger Int'l, GOLD MEDAL/Best of Class/95 Points - '24 LA International Wine Competition, GOLD MEDAL/90 Points - '24 Pacific Rim Wine Competition

Dry, with green melon fruit and bursting minerality. Our single vineyard Riesling from a one- acre block rich with distinct soils. (R.S. 0.2%)

Aromas of tangy green apple, medium-bodied with mild oak. Fruity flavors are balanced by a light, creamy mouthfeel and a lively finish. (R.S. 0.1%)

Bright fruit aromas of honey-crisp apple and pear. Notes of lime and a crisp dry finish. (R.S. 0.6%) 

Hints of rose petal and lychee fruit with a bright spicy finish. (R.S. 0.3%) 

A summery white with subtle floral aromas. Flavors of pear, green melon and a light, dry finish. (R.S. 0.1%) GOLD MEDAL/91 Points - '24 Pacific Rim Wine Competition, "BEST PINOT GRIS" in NEW YORK/BEST OF CLASS/GOLD MEDAL/90 Points - '24 New York Wine Classic

Fruit forward, with notes of of pear and nectarines. (R.S. 2.9%) GOLD MEDAL - '24 Finger Lakes International Wine Competition

A perfect blend of Cayuga and Seyval, for a pleasant balance of fruit and acidity. (R.S. 1.8%) GOLD MEDAL/BEST OF CLASS/95 Points -  '24 LA International Wine Competition, GOLD MEDAL/90 Points - '24 Pacific Rim Wine Competition, GOLD MEDAL - '24 Finger Lakes International Wine Competition, GOLD MEDAL/91 POINTS - 2024 New York Wine Classic

A Gewurztraminer hybrid is true to its name with light elderflower aromas and a white grapefruit finish. (R.S. 0.7%) 

Aromas of pineapple and mango fruits with a bright, lightly herbal finish. (R.S. 0.7%) GOLD MEDAL/93 Points - '24 Pacific Rim Wine Competition, GOLD MEDAL/92 Points - '24 New York Wine Classic

Honey,cranberry and chocolate combine against a background of luxurious oak in this rich, port-style dessert wine.Barrel aged in oak for 39 months. 66% Chancellor, 34% Cabernet Sauvignon. 17.6% Alcohol. (R.S. 7.6%) 375 ml bottle. 

A "trilogy" of three prestigious estate grown grapes: 34% Cabernet Sauvignon, 57% Syrah, 9% Malbec. Black pepper, vanilla and spice against a dark, berry finish. Barrel aged for 15 months. (R.S. 0.1%)

Ripe raspberry up front. Creamy vanilla flavors linger in the finish. Barrel aged for 16 months. (R.S. 0.1%)

A French hybrid grape. Earthy and fragrant, rich, dark fruit, and notes of coffee and tobacco. (R.S. 0.2%)

A “Revolutionary” wine. 66% Chancellor, 34% Pinot Noir. Plummy and smooth with hints of cacao and a smooth finish. (R.S. 0.2%)

An exceptionally rare find in the Finger Lakes. Estate grown fruit with hints of clove and nutmeg. Barrel aged for 16 months. (R.S. 0.1%)

A blend of Bordeaux varieties: 64% Cabernet Sauvignon, 31% Cabernet Franc, 5% Malbec. (R.S. 0.1%) 

Warm and smooth, with notes of blackberry and peppery spice. Velvety tannins and a full mouthfeel throughout. (R.S. 0.1%) 

Flavors of cherry, red currant and notes of black tea. A lively Pinot Noir with a polished finish. (R.S. 0.1%)

Fruity and rich, bursting with flavors of strawberry and cherry with a honey finish. Harvested Jan. 17th, 2024. 12.9% Alcohol. (R.S. 19.5%) 375 ml bottle. 

A rich blend, with a pleasant berry finish. Serve chilled. (R.S. 4.0%)

A splash of raspberry with a wave of pomegranate and a candied finish. (R.S. 5.1%)

Light, floral aroma with hints of kiwi and strawberry, and a dry, crisp finish  (R.S. 0.1%) GOLD MEDAL/90 points - '24 New York Wine Classic

Fresh with subtle sweetness and hints of strawberry. (R.S. 4.0%)

A semi-dry bubbly blend of juices from Jonagold and Fuji apples grown locally at Cahoon Farms. ABV of only 7.1%, this is a light, refreshing and crisp cider. (R.S. 0.8)